Written, Oral Communication and Practical Skills Assessments: A Test of Students’ Performance in Fundamentals of Food Service Operations. The International Review of Multidisciplinary Research, [S. l.], v. 1, n. 9, p. 165–169, 2026. DOI: 10.67167/vertex.686. Disponível em: https://vertexcorp.org/index.php/irmr/article/view/686. Acesso em: 30 jul. 2026.