Factors Affecting Baking Performance of Food Technology Students in Laboratory Classes. The International Review of Multidisciplinary Research, [S. l.], v. 1, n. 8, p. 156–165, 2026. DOI: 10.67167/vertex.396. Disponível em: https://vertexcorp.org/index.php/irmr/article/view/396. Acesso em: 25 aug. 2026.